In Business Since 1992
(801) 355-3891
Siegfried's Delicatessen for a tantalizing slice of Germany.
Mon-Wed 9am-5pm, Thu-Sat 9am-9pm, Sun Closed
AMEX, ATM, CHECK, DISCOVER, MASTERCARD, VISA
* Variety of Wonderful Salads
* Pastries
* Over 70 Varieties of Meat Products
* Hors D'Oeuvres
* Elegant Meat & Cheese Trays
* Weddings & Receptions
* To Go
* Soups Suppen
* Soup
* Side Dishes
* Schweinshaxen & Britchen
You know you've got a great job when you love it so much that you buy the business! Dayva Stankyavichyus was the man ager of Siegrfied's Delicatessen down the block for 16 years before she bought it and moved it to its current location. Today, Dayva continues the tradition of preparing and serving the same authentic German home cooking that made the first Siegfried's legendary. In fact, Dayva has gone even further. She traveled all the way to German to refine her cooking techniques, learning first-hand how to make German sausage, chocolates, pickles and sauerkraut from scratch. If genuine German cooking has spoiled you, there's no place in Utah to go but Siegfried's. Everything is made fresh daily with only the finest ingredients. Diners enjoy dishes such as bratwurst, wiener schnitzel and leberkaese with sides of hot potato salad, rotkohl and the not to be missed buttery, handmade spaetzle. There are also shelves packed with imports delicacies you won't find anywhere else in the United States. This place is so steeped in German culture, a Deutschland tour guide recommended Siegfried's to homesick travelers sojourning abroad. If you don't have the time or the resources to travel to Europe, come to Siegfried's Delicatessen for a tantalizing slice of Germany.
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Posted by ikkinin on 10/30/2007
This place is amazing! Very authentic German food, lots of imports, and a deli/bakery. The bratwursts are perfect! The fried potatoes! Hot Potato Salad! It is all so good. But if you are going for lunch, (great value) go early. Although they are extremely fast the line can stretch out the door daily. If you want the staff to kiss your butt and be super nice to you, this is not the place for you. They have a lot of customers and that European lack of sugary treatment, you will not feel special when you leave here, just full and happy.
Posted by fooshyhead on 3/26/2007
Siegfried's has a wide lunch menu selection. I happily travel from Utah county to enjoy a lunch of Spaetzle with brown gravy, Sauerkraut, Red Cabbage, any of the Schnitzels or Wei?wurst (although it is taboo to eat Wei?wurst after noon - it's just too good to pass up. Maybe I can talk the ladies into opening up for breakfast). Since I get full too quickly it is nice to have the deli bar where I can make a few selections to take home for dinner or put in the freezer for another day. I highly recommend Siegfried's for lunch or dinner.
Posted by the_booner on 12/19/2006
The Wieswurst, Bratwurst, and Wienerschnitzl are wonderful. The red cabbage, hot potatoes and fried potatoes are very tasty. The food is marvelous if you love German food and is a must try if you haven't ever tried it. It always hits the spot.
Posted by doctor_stu on 10/13/2005
Weinerschnitzel is excellent, as are the brats. Red saurkraut is superb, and cole slaw is above average, as are the fried potato sides. You can get a full meal for around $7. Pasteries are good but not exceptional, but are only $2.50; about half the price of many places today.
Posted by ucla on 6/24/2004
The new location is a vast improvement over the old. There is a long counter overlooking the street. The cafeteria set-up is awkward at best. And no one seems to be overlooking the quality of the food. The pastrami is not to be ordered, nor is the sausage. But, the sauerkraut is very tasty. Good sauerkraut is not enough to get me to return.
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